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Roasted cauliflower salad

Recipe from: 12/2/1999 12:00:00 AM
Ingredients 3
Servings 6


  • 1
    large, fresh cauliflower, washed and broken into florets
  • 75
    olive oil
  • salt and freshly ground black pepper to taste


20-30 minutes
Preheat oven to 180 ºC. Arrange cauliflower in a single layer in a oven tray and pour olive oil over top. Stir until florets are covered with oil. Place in oven and roast for about 20 to 30 minutes until florets are slightly coloured and tender. Stir occasionally to prevent burning. Season lightly with salt and pepper and a squeeze of fresh lemon juice, if desired. Serve warm or at room temperature.

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