Roasted butternut soup
4 servings
Prep: 10 mins,
Cooking: 1 hr 30 mins
Because the butternut is roasted it yields an intense burst of flavour.
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Ingredients (9)
1 | butternut — large, deseeded and chopped |
2 Tbs | fresh chillies — 573 |
salt and freshly ground black pepper — to taste | |
2 | garlic — cloves, crushed |
1 | onion — large |
1 l | stock — vegetable or chicken |
1/2 tsp | cinnamon — ground |
1/2 cup | yoghurt — Greek or cream |
fresh coriander — to garnish |
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