Roasted butternut pizza

Name: Roasted butternut pizza
Prep time: 10 min
Cook time: 55 min
Total time: 65 min
Yield: 6 servings
Cuisine: Bake
Ingredients: 1 butternut seedles, sliced; olive oil parmesan infused; salt and freshly ground black pepper to taste; 250 g bacon streaky, diced and fried; 100 g gorgonzola cheese broken into pieces; 8 fresh sage leaves; 125 ml parmesan cheese

6 servings Prep: 10 mins, Cooking: 55 mins

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Healthy pizzas with bacon and bubbling cheese.

By Food24 June 26 2014

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Ingredients (7)

1	butternut — seedles, sliced
	olive oil — parmesan infused
	salt and freshly ground black pepper — to taste
250 g	bacon — streaky, diced and fried
100 g	gorgonzola cheese — broken into pieces
8	fresh sage — leaves
125 ml	parmesan cheese

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Method:

Preheat oven to 180ºC.

Drizzle butternut rounds with Parmesan oil and season. Roast for 40 -45 minutes or until tender.

Turn heat up to 220ºC.

Top each round generously with remaining ingredients and place into the oven for +- 10 minutes or until golden, crisp and bubbling. Drizzle with a bit more Parmesan infused oil.

Serve immediately!

Serving suggestions:

Serve with a crisp rocket and tomato salad
Delicious with pork chops, roast chicken or a juicy steak

Recipe reprinted with permission of BitsofCarey. To see more recipes, click here.