Roasted beetroots

Fairlady
0 serving
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Vegetables

By Food24 November 03 2009
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Ingredients (3)

2.00 beetroot
0.00 olive oil — extra virgin
0.00 sea salt and freshly ground black pepper
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Method:

Top, tail and rinse the beetroots and wrap in foil.
Bake at 180 degrees c for about one hour or until tender when knife is inserted.

Set aside and when cool enough to handle, unwrap,peel and slice into quarters.
Season,and drizzle with olive oil.



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