4 servings
Vegetables
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Ingredients (9)
4.00 | beetroot |
30.00 ml | butter |
6.00 | garlic — cloves, sliced |
12.00 | fresh sage |
375.00 ml | cream |
0.00 | salt and freshly ground black pepper — to taste |
8.00 | lasagne sheets — cooked |
0.00 | pine nuts — toasted |
0.00 | pecorino cheese — grated |
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