Find your recipes and restaurants here
 
 

Roasted apple,parsnip and garlic soup

Recipe from: 8/1/2007 12:00:00 AM
Ingredients 11
Servings 0
Time

Ingredients

  • 500
    g
    parsnips (peeled & chopped into 2cm blocks)
  • 1
    head of garlic
  • 2
    red apples (peeled,cored and chopped into 2cm blocks)
  • olive oil
  • honey
  • 1
    onion (chopped)
  • butter
  • 0.50
    tsp
    cumin
  • 4
    c
    hot chicken stock
  • 1
    c
    full-cream milk
  • 8
    pancetta (sliced)
 

Method

 

Place the parsnips, garlic and apples on a roasting tray.

Drizzle with olive oil and a little honey, sprinkle with sea salt flakes and freshly ground black pepper and bake at 220 degrees c for twenty five minutes.

.
Meantime, sauté the onion in 1 tsbp esch of olive oil and butter until softened.

Then add cumin and sauté for a minute more.

Tip the parsnips and apple into a pot and squeeze garlic from its skin.

Add the chicken stock, bring to the boil,then simmer for ten minutes.

Blitz with a hand-held blender and stir through the milk.

Bring to the simmer to warm, and season to taste.
Crumble over some pancetta and serve.

 

 

NEXT ON FOOD24X

Homemade tortillas

2019-01-21 16:59
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.