Roast turkey breast wrapped in pancetta with bean salad

Name: Roast turkey breast wrapped in pancetta with bean salad
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4 servings
Cuisine: Accompaniment
Ingredients: 14.00 pancetta sliced; 1.00 kg turkey breast; 15.00 ml butter; 30.00 ml olive oil for roasting; 0.00 sea salt and freshly ground black pepper; 1.00 butter beans tinned; 250.00 ml green olives; 0.50 cucumber sliced; 4.00 tomatoes quartered; 1.00 fresh Italian parsley handful, chopped; 30.00 ml vinegar red wine; 4.00 garlic cloves, chopped; 10.00 ml wholegrain mustard; 30.00 ml olive oil extra virgin; 0.00 sea salt and freshly ground black pepper

4 servings Prep: 15 mins, Cooking: 45 mins

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Poultry

By Food24 November 03 2009

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Roast turkey breast wrapped in pancetta with bean salad

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Ingredients (15)

14.00	pancetta — sliced
1.00 kg	turkey — breast
15.00 ml	butter
30.00 ml	olive oil — for roasting
0.00	sea salt and freshly ground black pepper

SALAD

1.00	butter beans — tinned
250.00 ml	green olives
0.50	cucumber — sliced
4.00	tomatoes — quartered
1.00	fresh Italian parsley — handful, chopped
30.00 ml	vinegar — red wine
4.00	garlic — cloves, chopped
10.00 ml	wholegrain mustard
30.00 ml	olive oil — extra virgin
0.00	sea salt and freshly ground black pepper

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Method:

Preheat the oven to 180 &degC.
Wrap pancetta around the turkey breast, covering the entire surface.
Place on a roasting rack in a roasting tray, dot with butter and pour over olive oil. Season.
Place in the oven and roast for about 45 minutes.
Remove and leave to rest for five minutes before slicing it.
SALAD: Combine all the ingredients.