Roast tomato puff-pastry hearts

Name: Roast tomato puff-pastry hearts
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 40 servings
Cuisine: Bake
Ingredients: 400.00 g puff pastry; 45.00 ml Dijon mustard; 6.00 Roma tomatoes thinly sliced; 12.00 cherry tomatoes thinly sliced; 0.00 fresh thyme to garnish

40 servings Prep: 20 mins, Cooking: 15 mins

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By Food24 November 03 2009

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Ingredients (5)

400.00 g	puff pastry
45.00 ml	Dijon mustard
6.00	Roma tomatoes — thinly sliced
12.00	cherry tomatoes — thinly sliced
0.00	fresh thyme — to garnish

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Method:

Roll out the puff pastry on a lightly floured surface. Use a heart-shaped cookie cutter to cut out heart shapes and arrange on greased baking trays, leaving plenty of space in-between for rising. Spread each heart shape with mustard, and top with slices of both types of tomato. Season with salt and freshly ground black pepper.

Bake in a preheated oven until the pastry is puffed and the tomatoes begin to colour around the edges. Remove from the oven and leave to cool. Garnish with sprigs of fresh thyme before serving.