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Ingredients (38)
1.00 | tomatoes |
15.00 ml | fresh chillies — 573 |
flour — for dusting | |
45.00 ml | fresh parsley — chopped |
RICH MEAT GRAVY
250.00 ml | lentils — cooked |
150.00 ml | breadcrumbs — white |
lentils | |
salt and freshly ground black pepper — to taste | |
1.00 | eggs — beaten |
1.00 | lemon — large, zest only |
1.00 | onion |
STUFFING
10.00 ml | mustard — powder |
45.00 ml | onions — finely chopped |
5.00 ml | sugar |
10.00 ml | salt |
2.00 | garlic — cloves, finely chopped |
lamb — bones | |
30.00 ml | fresh chillies — 573 |
2.00 | stalks soup celery |
60.00 g | feta cheese |
30.00 ml | lemon juice |
2.00 | garlic — cloves, crushed |
300.00 ml | water |
salt and freshly ground black pepper — to taste | |
2.00 | bay leaves |
freshly ground black pepper | |
2.00 kg | lamb — leg, deboned |
30.00 ml | fresh chillies — 573 |
6.00 | tomatoes — tops sliced off |
10.00 ml | dried marjoram |
250.00 ml | wine — dry or semi-sweet white |
2.00 | garlic — cloves, chopped |
15.00 ml | fresh chillies — 573 |
1.00 | lemon — zest only |
4.00 | garlic — cloves, crushed |
salt — to taste |
ROAST TOMATOES
salt and freshly ground black pepper | |
2.00 | carrots — finely chopped |
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