Roast pumpkin, tomato and orange soup
6 servings
Prep: 10 mins,
Cooking: 1 hr
Vegetables
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Ingredients (13)
| 4.00 | pumpkin |
| 15.00 ml | brown sugar |
| 60.00 ml | fresh chillies — 573 |
| 1.00 | onion — large, peeled and chopped |
| 2.00 | garlic — cloves, crushed |
| 5.00 ml | fresh ginger — grated |
| 5.00 ml | dried chillies — crushed |
| 2.00 | celery stalks — chopped |
| 1.00 | orange — zest and juice |
| 2.00 | tinned tomatoes — chopped |
| 750.00 ml | stock — vegetable or chicken |
| 0.00 | sea salt and freshly ground black pepper |
| 0.00 | chilli powder |
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