Roast pork with wild berry sauce

Name: Roast pork with wild berry sauce
Yield: 6 servings
Cuisine: Boil
Ingredients: 1.00 kg pork fillet; 6.00 garlic cloves, chopped; 30.00 ml wholegrain mustard; 100.00 ml fresh chillies 573; salt and freshly ground black pepper; 400.00 g youngberries or loganberries; 75.00 ml vinegar malt; 50.00 g sugar dark brown; 2.00 ml cinnamon ground; 125.00 ml port; 20.00 ml cornflour; 60.00 ml water

6 servings

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Pork

By Food24 November 03 2009

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Ingredients (12)

1.00 kg	pork fillet
6.00	garlic — cloves, chopped
30.00 ml	wholegrain mustard
100.00 ml	fresh chillies — 573
	salt and freshly ground black pepper

SAUCE

400.00 g	youngberries — or loganberries
75.00 ml	vinegar — malt
50.00 g	sugar — dark brown
2.00 ml	cinnamon — ground
125.00 ml	port
20.00 ml	cornflour
60.00 ml	water

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Method:

Preheat oven to 200 ºC.
Place fillet in a roasting pan. Rub with garlic, mustard, olive oil and seasoning. Roast for 20 minutes, or until done to taste.
Carve and serve with sauce and baby marrows.
SAUCE: Place all ingredients except cornflour and water in a saucepan. Simmer until fruit has softened and liquid has reduced slightly.
Mix comflour to a paste with water. Stir into berry mixture and boil for about 2 minutes, or until thickened and clear.