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Ingredients (8)
1.00 kg | pork — loin |
salt and freshly ground black pepper — to taste | |
olive oil | |
4.00 | fresh rosemary — sprigs |
3.00 | garlic — large cloves |
2.00 | potatoes — or parsnips |
sunflower oil — use for drizzling | |
125.00 ml | white wine |
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