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Ingredients (9)
2.00 kg | pork — loin |
10.00 ml | salt |
5.00 ml | sugar |
freshly ground black pepper | |
500.00 g | apples — peeled, cored and sliced |
8.00 | prunes — pitted |
250.00 ml | water |
250.00 ml | cream |
30.00 ml | jelly — redcurrant |
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