4 servings
Prep: 30 mins,
Cooking: 1 hr 30 mins
Pork
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Ingredients (14)
1.00 | yellow pepper |
2.00 | pears |
30.00 ml | lemon juice |
30.00 ml | fresh ginger — freshly grated |
30.00 g | butter |
GRAVY
600.00 ml | stock — vegetable |
20.00 ml | cornflour |
5.00 ml | soy sauce |
0.00 | sea salt and freshly ground black pepper |
1.00 kg | pork loin — trimmed like a rack |
45.00 ml | sesame oil — or olive oil |
30.00 ml | sea salt |
4.00 | parsnips |
1.00 | red pepper |
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