Name: Roast pork with cassis & raspberry sauce
Yield: 8 servings
Cuisine: Bistro
Ingredients: 0.00 pork crown roast; 0.00 salt coarse, for rubbing; 0.00 fennel seeds; 0.00 coriander seeds; 0.00 wine red; 0.00 creme de cassis; 0.00 cornflour; 0.00 raspberries fresh or frozen

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Ingredients (8)

0.00	pork — crown roast
0.00	salt — coarse, for rubbing
0.00	fennel — seeds
0.00	coriander — seeds

CASSIS & RASPBERRY SAUCE

0.00	wine — red
0.00	creme de cassis
0.00	cornflour
0.00	raspberries — fresh or frozen

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Method:

Preheat oven to 180 &degC.
Rub the meat with salt, coriander and fennel seeds.
Roast for about 3 hours, occasionally basting with the meat juices.
The meat will be soft and the top of the crown, where most of the crackling will be, will be crispy.
Just before serving, heat the grill until very hot and crisp up the fat some more. Leave to stand for 10 minutes.
To slice, either carve roast as is between the string, or undo and carve.CASSIS & RASPBERRY SAUCE
Heat the red wine and cr&#232me de cassis.
Pour about 100 ml of the liquid into a small bowl and mix in the cornflour, then pour this back into the pan.
Simmer for 2 to 3 minutes, stirring constantly, until the sauce has thickened.
Add the raspberries and simmer for another minute to warm the fruit through before serving.