Roast pepper and mozzarella salad

Name: Roast pepper and mozzarella salad
Yield: 4 servings
Cuisine: Accompaniment
Ingredients: 2.00 red peppers; 2.00 green pepper; 2.00 yellow peppers; 4.00 garlic cloves; 3.00 tomatoes large, sliced; 225.00 g mozzarella cheese sliced; 12.00 fresh basil; 60.00 ml fresh chillies 573; seasoning

4 servings

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By Food24 November 03 2009

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Ingredients (9)

2.00	red peppers
2.00	green pepper
2.00	yellow peppers
4.00	garlic — cloves
3.00	tomatoes — large, sliced
225.00 g	mozzarella cheese — sliced
12.00	fresh basil
60.00 ml	fresh chillies — 573
	seasoning

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Method:

Preheat the oven to 200 ºC. Halve, deseed and flatten the peppers, brush with olive oil and roast them on a baking sheet for 20 minutes with the whole garlic cloves. Arrange the peppers, tomatoes, cheese and basil on a serving platter. Crush the roasted garlic and peel, scatter over the salad and drizzle on the remaining olive oil. Season to taste.
Serves 4.