6 servings
Prep: 45 mins,
Cooking: 2 hrs 20 mins
Pork
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (15)
5.00 ml | vinegar |
5.00 ml | oil |
15.00 ml | salt |
1.00 kg | pork — loin |
30.00 ml | coriander — seeds, toasted |
150.00 ml | wine — red |
1.00 | onion — peeled and chopped |
GRAVY
15.00 ml | vinegar — balsamic |
150.00 ml | wine — red |
30.00 ml | flour |
5.00 ml | honey |
300.00 ml | stock — vegetable or chicken |
CARAMELISED CHILLI PEARS
25.00 g | butter |
30.00 ml | sugar |
3.00 | preserved chilli pears (see recipe) |
Tap for ingredients