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Ingredients (17)
2.00 kg | venison — leg |
5.00 ml | lemon — zest only |
salt and freshly ground black pepper | |
125.00 g | bacon — cut into strips |
2.00 | plums — brandied |
MARINADE
1.00 | wine — red |
500.00 ml | vinegar — red wine |
500.00 ml | water |
13.00 ml | salt |
1.00 | onion — cut into rings |
2.00 | carrots — peeled, sliced lengthways |
4.00 | cloves |
10.00 | juniper berries |
4.00 | bay leaves |
6.00 | black peppercorns |
GRAVY
5.00 ml | flour — cake |
250.00 ml | stock — chicken |
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