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Roast leg of pork

Recipe from: 4/25/2002 12:00:00 AM
Ingredients 2
Servings -2


  • 2
    leg of pork
  • olive oil



Remove the rind and most of the fat from the leg of pork and set aside.
Rub the leg well with Moroccan rub
Leave for about 15 minutes.
Sprinkle with olive oil and roast at 160 °C for 20-30 minutes per 500 g plus 25 minutes extra.
Rest for 10 minutes before carving.
Serve with roast potatoes, vegetables and crackling.

Read more on: roast  |  pork

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