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Ingredients (12)
2.00 kg | mutton — leg |
4.00 | garlic — cloves, sliced |
5.00 ml | dried rosemary |
sea salt and freshly ground black pepper | |
50.00 ml | oil |
1.00 | onion — coarsely chopped |
2.00 | celery stalks — chopped |
2.00 | carrots — cut into pieces |
400.00 g | tinned tomatoes — whole peeled, chopped |
150.00 ml | wine — red |
125.00 ml | water — hot |
820.00 g | butter beans |
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