4 servings
Prep: 10 mins,
Cooking: 30 mins
Lamb
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Ingredients (8)
1.00 | lamb — rack |
3.00 | fresh rosemary |
2.00 | garlic — cloves |
0.00 | stock — vegetable |
1.00 | spring onions — bunch |
225.00 g | baby carrots |
175.00 g | courgettes — small |
175.00 g | mangetout |
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