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Ingredients (14)
2.00 | guineafowl |
freshly ground black pepper | |
6.00 | bacon — rashers |
30.00 ml | butter — softened |
250.00 ml | stock — chicken |
250.00 ml | red wine — or port |
60.00 ml | jelly — crabapple or redcurrant |
50.00 g | breadcrumbs — finely grated |
STUFFING
30.00 ml | fresh chillies — 573 |
2.00 | onions — small, finely chopped |
2.00 | apples — peeled, grated |
1.00 | lemon juice |
60.00 ml | butter — softened |
salt and freshly ground black pepper |
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