Roast eisbein with beer sauce

Recipe from: 9/1/1997 12:00:00 AM
Ingredients 8
Servings 4
Time 5 minutes


  • 15
  • 10
    freshly ground pepper
  • 4
    pork knuckles
  • 2
    onions, peeled and quartered
  • 250
  • pinch dried sage
  • 4
    cloves garlic, crushed
  • pinch sugar


2 hours
1. Rub the salt and pepper on to the pork knuckles. Place in a roasting pan with the onion quarters and half the lager. Roast in a preheated oven at 170 ºC for 2 hours. Remove from pan and keep warm. 2. Stir the remaining lager, sage, garlic and sugar into the pan juices and heat through. 3. Pass the sauce through a fine sieve and serve with the eisbein.

Read more on: roast  |  pork

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