2 servings
Prep: 10 mins,
Cooking: 15 mins
A beautifully vibrant dish with exciting flavours.
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Ingredients (14)
1 Tbs | fresh chillies — 573 |
salt and freshly ground black pepper — to season | |
1/2 tsp | coriander — ground |
2 | duck breasts |
4 Tbs | honey — runny |
1 | lettuce — mixed salad leaves |
1 | avocado |
seeds — from half a pomegranate |
Spiced plums:
4 | plums |
2/3 cup | wine — red |
4 | cloves |
3 | cardamom |
1/2 | cinnamon — stick |
1 Tbs | sugar |
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