Roast chicken with preserved lemon and cumin butter
4 servings
Prep: 30 mins,
Cooking: 1 hr 30 mins
Make your own preserved lemon for this aromatic roast chicken recipe.
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Ingredients (11)
1 | chicken — large |
80 g | butter — softeneed |
40 g | onion — salad onions, finely sliced |
2 tsp | cumin |
2 Tbs | lemon — preserved, chopped |
1 tsp | paprika — ground |
2 Tbs | fresh coriander — chopped |
1 | salt and freshly ground black pepper |
STUFFING:
1 | fresh thyme — handful |
1 | onion — sliced |
1 | lemon — cut into wedges |
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