Roast chicken with brinjal pasta

Name: Roast chicken with brinjal pasta
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Boil
Ingredients: 400.00 g pasta spaghetti; 60.00 ml fresh chillies 573; 2.00 aubergine cubed; 4.00 garlic cloves, crushed; 1.00 kg tomatoes peeled, cubed; 250.00 ml leftover; 200.00 g mozzarella cheese cubed; 25.00 ml fresh oregano

4 servings Prep: 15 mins, Cooking: 15 mins

Rate this recipe

Poultry

By Food24 November 03 2009

Print Recipe

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (8)

400.00 g	pasta — spaghetti
60.00 ml	fresh chillies — 573
2.00	aubergine — cubed
4.00	garlic — cloves, crushed
1.00 kg	tomatoes — peeled, cubed
250.00 ml	— leftover
200.00 g	mozzarella cheese — cubed
25.00 ml	fresh oregano

Tap for ingredients

Method:

Cook the spaghetti in a large pot of boiling water, according to packet instructions.
While the pasta is cooking, heat the oil in a large saucepan.
Sauté the brinjals until cooked through.
Add the garlic and continue to cook for 30 seconds.
Add tomatoes and chicken and cook, stirring, until heated through. Remove from the heat and stir in the mozzarella and origanum.
Drain pasta and serve immediately, topped with tomato sauce.