Roast chicken l’orange with roast parsnips
6 servings
Prep: 35 mins,
Cooking: 1 hr 45 mins
A firm festive favourite with some French flair.
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Ingredients (14)
6 | pork sausages — casing removed |
7 ml | fresh rosemary — chopped |
2 Tbs | fresh sage — chopped |
1 | salt and freshly ground black pepper |
3 | garlic — large cloves, crushed |
1 | orange — grated peel |
1 | free-range chicken |
80 ml | parsley — stems removed |
60 ml | pnp butter |
1 | oranges — peeled and quartered |
12 | parsnips — peeled, halved |
3 | garlic — cloves, peeled, sliced |
125 ml | dry white wine — (optional) |
375 ml | orange juice |
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