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Roast chicken linguine

Recipe from: 7 September 2010

Ingredients 7
Servings 4
Time 10 mins


  • 1
    onion, finely chopped
  • 1
    chopped roast chicken
  • Grated rind of 1 lemon
  • 3/4
    chicken stock
  • 1/2
  • Seasoning to taste
  • 1
    packet of linguine, cooked


15 mins
Fry the onion in a bit of butter until soft.
Add the chicken and fry slightly.
Add the lemon rind and stock, and simmer for a few minutes to reduce slightly.
Add the cream, and simmer again until the sauce has thickened.
Check the seasoning, then add the linguine and mix the sauce through very well.

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Read more on: poultry  |  shallow-fry

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