Roast beef with vegetables

Fairlady
4 servings
Rate this recipe
Beef

By Food24 November 03 2009
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (17)

2.00 kg beef — silverside, sirloin, aitchbone or rolled beef
15.00 ml mustard — powder
4.00 garlic — cloves, sliced
15.00 ml fresh rosemary
salt and freshly ground black pepper
30.00 ml fresh chillies — 573
ROAST VEGETABLES
4.00 potatoes — large, peeled and quartered
4.00 baby leeks — quartered
4.00 carrots — medium, peeled and sliced
2.00 tomatoes — diced
15.00 ml sugar
10.00 courgettes — sliced
salt and freshly ground black pepper
7.00 garlic — large cloves, peeled
30.00 ml fresh chillies — 573
marjoram — or other fresh seasonal herbs
125.00 ml water
Tap for ingredients
Tap for ingredients

Method:

1. Preheat oven to 180 ºC. Wipe meat with a damp cloth. Pat dry. Sprinkle with mustard, and pat it in. Using a sharp knife, make incisions in meat and insert slivers of garlic. Sprinkle with rosemary, salt and pepper and pat olive oil all over.
2. VEGETABLES: Layer potatoes, leeks and carrots in a medium-sized casserole dish. Sprinkle with tomatoes, sugar, baby marrows, salt and pepper. Scatter garlic in between vegetables and sprinkle with olive oil and herbs. Add water.
3. Place rack on roasting pan and place meat on top. Roast for calculated time, basting once with pan juices.
4. Cover vegetables with lightweight foil. Place alongside meat. Roast for 45 minutes. Remove and discard foil. Return vegetables to oven and roast for 20 to 30 minutes, or until most of the liquid has evaporated and vegetables are tender. Remove meat and leave in a warm place for 15 to 20 minutes for juices to settle. Carve and serve with golden-brown roasted vegetables.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.