8 servings
Prep: 30 mins,
Cooking: 1 hr
Beef
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Ingredients (12)
1.00 kg | beef fillet |
15.00 ml | black peppercorns — whole |
60.00 g | butter |
30.00 ml | sunflower oil |
DRESSING
15.00 ml | fresh parsley — chopped |
15.00 ml | fresh chives — chopped |
10.00 ml | fresh tarragon — chopped |
3.00 | baby onion — chopped |
2.00 ml | mustard — powder |
90.00 ml | vinegar — tarragon |
90.00 ml | sunflower oil |
0.00 | sugar — pinch |
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