Roast baby chickens

Name: Roast baby chickens
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: Bake
Ingredients: 2.00 chicken baby; 250.00 ml stock chicken; 180.00 ml wine dry white; 3.00 garlic cloves, crushed; 500.00 g baby potatoes; 45.00 ml fresh parsley chopped; 30.00 ml butter

4 servings Prep: 20 mins, Cooking: 15 mins

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Poultry

By Food24 November 03 2009

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Ingredients (7)

2.00	chicken — baby
250.00 ml	stock — chicken
180.00 ml	wine — dry white
3.00	garlic — cloves, crushed
500.00 g	baby potatoes
45.00 ml	fresh parsley — chopped
30.00 ml	butter

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Method:

1. Pre-heat oven to 180°C. Arrange chickens in a roasting dish, breast-side down. Mix together the stock, wine and garlic, pour over chickens and roast for 20 minutes.
2. Meanwhile, wash baby potatoes, sprinkle with parsley and dot with butter.

3. Strain stock from chickens, add potatoes and return to oven for 15 minutes, until chickens are browned and potatoes cooked through.
4. Serve with a green salad.