Roast Lamb Shoulder

Recipe from: 4 November 2013
recipes festive roast lamb

Ingredients 3
Servings 8
Time 00:10


  • 1
    lamb shoulder
  • 30
    PnP ground coriander
  • 1
    pinch salt and ground pepper, or to taste


Using a sharp knife, score lamb fat with a criss-cross pattern.

Rub with coriander, salt and pepper and place in a roasting pan.

Cover with a lid and roast at 150°C for 3-4 hours or until lamb is very tender.

Buy all the ingredients now from Pick n Pay.

This recipe is sponsored by Pick n Pay and was created by Fresh Living magazine.


Read more on: lamb

You might also Like

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.