Find your recipes and restaurants here

Roast Chicken Quarters

Recipe from: 2/2/2008 12:00:00 AM

Ingredients 8
Servings 2
Time 20


  • 65
    olive oil
  • 2
  • 2
    sprigs rosemary
  • 3
    cloves garlic, crushed
  • 2
    chicken quarters
  • 2
  • 120
  • 120
    butternut cubes


Preheat oven to 200¢ªC. Pour half the olive oil into a roasting tray, place in the ovenfor 5 minutes. Cut the potatoes into wedges leaving the skin on, place in the roasting tray with chopped rosemary and half the garlic. Roast for 20 minutes until golden. Add cauliflower and butternut, roast for a further 10 minutes. Meanwhile place the chicken quarters in another roasting tray, season with salt and freshly ground black pepper. Drizzle with remaining olive oil and garlic, and scatter around lemon slices. Roast for 30 to 35 minutes. Serve chicken over roasted vegetables.

Read more on: poultry  |  roast

You might also Like

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.