Ripe strawberries with crème anglaise
4 servings
Prep: 20 mins,
Cooking: 10 mins
Simple, sensual and utterly dreamy.
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Ingredients (7)
For the crème anglaise:
500 ml | milk |
6 | eggs — just the yolks |
125 g | white sugar |
1 | vanilla — pod, split, seeds scraped |
For the strawberries:
500 g | strawberries |
lemon — juice only | |
5 Tbs | castor sugar |
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