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Ingredients (13)
| 500.00 g | pasta — rigatoni |
| 7.00 ml | fresh chillies — 573 |
| 45.00 ml | water |
| 1.00 | onion — chopped |
| 3.00 | garlic — cloves, thinly sliced |
| 5.00 ml | dried chilli flakes |
| 800.00 g | tomatoes — tinned, peeled and chopped |
| 5.00 ml | stock powder — chicken |
| 15.00 ml | sugar |
| 0.00 | fresh Italian parsley — or basil, chopped |
| 100.00 g | beef — smoked |
| 0.00 | parmesan cheese — or pecorino cheese, shavings |
| 0.00 | salt and freshly ground black pepper |
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