8 servings
Prep: 25 mins,
Cooking: 35 mins
A scrumptious tart with a tasty ricotta and parmesan filling topped with ruby tomatoes.
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Ingredients (13)
15.00 ml | fresh chillies — 573 |
1.00 | garlic — cloves, crushed |
8.00 | plum tomatoes — Italian, cored, seeded and sliced |
400.00 g | puff pastry |
600.00 g | ricotta cheese |
2.00 | eggs — lightly beaten |
60.00 g | parmesan cheese — finely grated |
65.00 ml | cream |
0.00 | nutmeg — ground, pinch |
250.00 ml | rocket — leaves |
1.00 | eggs — yolks only, lightly beaten |
60.00 ml | pine nuts — roasted |
0.00 | fresh parsley — chopped |
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