6 servings
Prep: 20 mins,
Cooking: 20 mins
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Ingredients (14)
310 ml | flour — cake |
10 ml | Baking powder |
60 ml | castor sugar |
15 ml | orange — zest only |
3 | eggs — large, slighly beaten |
225 g | ricotta cheese |
5 ml | orange blossom water |
sunflower oil — for frying | |
icing sugar — to dust |
CHOCOLATE DIPPING SAUCE:
125 ml | evaporated milk |
80 g | white chocolate — broken into pieces |
cardamom — pinch, ground | |
5 ml | orange — zest only |
ice cream — vanilla, to serve |
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