Name: Ricotta and apple salad with ginger dressing wraps
Yield: 4 servings
Cuisine: Bistro
Ingredients: 10.00 ml fresh ginger finely grated; 1.00 garlic cloves, crushed; 5.00 ml Dijon mustard; 2.00 ml lemon zest only; 20.00 ml honey; 60.00 ml lemon juice; 30.00 ml vinegar white wine; 100.00 ml oil; 0.00 fresh chillies chopped or fresh mint; 0.00 lettuce; 4.00 tortillas; 200.00 g ricotta cheese; 1.00 apples red or avocado, thinly sliced; 0.00 cashew nuts

Recipe Disclaimer

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Ingredients (14)

DRESSING

10.00 ml	fresh ginger — finely grated
1.00	garlic — cloves, crushed
5.00 ml	Dijon mustard
2.00 ml	lemon — zest only
20.00 ml	honey
60.00 ml	lemon juice
30.00 ml	vinegar — white wine
100.00 ml	oil
0.00	fresh chillies — chopped or fresh mint

SALAD

0.00	lettuce
4.00	tortillas
200.00 g	ricotta cheese
1.00	apples — red or avocado, thinly sliced
0.00	cashew nuts

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Method:

Dressing
Mix all the ingredients and set aside.
Salad
Arrange the lettuce leaves on top of the tortillas, roughly crumble the ricotta cheese on top and top with the apple slices.
Sprinkle with cashew nuts, moisten with the dressing and roll up.