Rick’s red pepper purée
Prep: 10 mins,
Cooking: 20 mins
Smoky, chargrilled red pepper puree. It has immense honesty and depth of flavour.
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Ingredients (9)
8 | red peppers — halved |
2 | onion — small, chopped |
3 | garlic — cloves, grated |
1 | fresh chillies — 573 |
1 | salt — to taste |
freshly ground black pepper | |
lemon — thinly sliced | |
lemon — zest only | |
bread |
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