4 servings
Prep: 15 mins,
Cooking: 35 mins
Vegetables
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Ingredients (20)
30.00 ml | fresh chillies — 573 |
1.00 | onion — chopped |
2.00 | garlic — cloves, crushed |
2.00 ml | chillies — powder |
30.00 ml | flour |
410.00 g | tomatoes — chopped |
30.00 ml | tomato paste |
1.00 | stock powder — vegetable |
250.00 ml | water — hot |
5.00 ml | sugar |
1.00 | potatoes — large, peeled and cubed |
1.00 | carrots — large, diced |
100.00 g | cauliflower — broken into florets |
1.00 | yellow pepper — sliced |
2.00 | courgettes — sliced |
100.00 g | mushrooms — sliced |
410.00 g | red kidney beans |
salt and freshly ground black pepper — to taste | |
rice — cooked, to serve | |
yoghurt — natural, to serve |
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