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Ingredients (15)
| 2.00 kg | chicken — cut into portions |
| sea salt and freshly ground black pepper | |
| 10.00 ml | oil |
| 50.00 ml | butter |
| 50.00 ml | flour — cake |
| 5.00 ml | mustard — powder |
| 400.00 ml | milk — hot |
| 5.00 ml | wholegrain mustard |
| sea salt and freshly ground black pepper | |
| 250.00 ml | cheddar cheese — grated |
| 100.00 ml | yoghurt — plain |
| 15.00 ml | lemon juice |
| 410.00 g | asparagus — tinned |
| 410.00 g | button mushrooms |
| 125.00 ml | breadcrumbs — dried |
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