Rich chocolate roll

Name: Rich chocolate roll
Yield: 0 serving
Cuisine: Can Be Frozen
Ingredients: 397.00 g condensed milk; 90.00 g dark chocolate grated; 45.00 ml butter; 500.00 g sponge cake crumbled; 100.00 g glacé cherries quartered; 100.00 g hazelnuts coarsely chopped; 125.00 g dates pitted, chopped

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dairy

By Food24 November 03 2009

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Ingredients (7)

397.00 g	condensed milk
90.00 g	dark chocolate — grated
45.00 ml	butter
500.00 g	sponge cake — crumbled
100.00 g	glacé cherries — quartered
100.00 g	hazelnuts — coarsely chopped
125.00 g	dates — pitted, chopped

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Method:

Tear a 30 cm piece of wax paper off the roll and set aside.
Melt the condensed milk, chocolate and butter in a saucepan over low heat, stirring continuously. Remove from the heat.
Mix the crumbled cake, condensed milk mixture, cherries, nuts and dates until well blended.
Spoon the mixture along the length of the wax paper and shape into a roll.
Wrap the roll in the wax paper and chill overnight.
Slice thinly and serve the chocolate roll cold with custard.
Makes two medium rolls.