Name: Rich Mashed Potatoes With Asian Seasonings
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 servings
Cuisine: Boil
Ingredients: 500.00 g potatoes peeled and halved; 125.00 ml cream; 50.00 ml olive oil extra virgin; 200.00 g butter cold, cubed; 80.00 g spring onions sliced; 10.00 ml fresh chillies sliced; 10.00 ml fresh ginger sliced; 10.00 ml fresh coriander; 20.00 ml fish sauce; 30.00 ml ginger pickled; 10.00 ml soy sauce

Recipe Disclaimer

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Ingredients (11)

500.00 g	potatoes — peeled and halved
125.00 ml	cream
50.00 ml	olive oil — extra virgin
200.00 g	butter — cold, cubed
80.00 g	spring onions — sliced

Seasonings: toasted sesame seeds

10.00 ml	fresh chillies — sliced
10.00 ml	fresh ginger — sliced
10.00 ml	fresh coriander
20.00 ml	fish sauce
30.00 ml	ginger — pickled
10.00 ml	soy sauce

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Method:

1. Boil the potatoes until soft. Drain well,
then spread out on a baking tray to allow
the steam to escape. While the
potatoes are still hot, mash well
until smooth.

2. Heat the cream in a saucepan
and simmer until reduced by half.

3. Heat the olive oil in a non-stick
pan. Add the potato and cream
and stir with a wooden spoon.
Once the cream has been absorbed
into the potato, fold in the butter
cubes. Continue to fold until the
butter has melted, then fold in the
spring onions. Season to taste with
salt and white pepper. Serve hot
with the Asian seasonings, as an
accompaniment to roast or grilled
chicken, fish or meat.