Rice with mushrooms and cashew nuts

True Love
6 servings
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Poultry

By Food24 November 03 2009
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Ingredients (15)

250.00 ml rice — uncooked
4.00 chicken breast fillets — thinly sliced
200.00 g oyster mushrooms
250.00 g button mushrooms
30.00 ml soy sauce
1.00 garlic — cloves, crushed
2.00 green chilli — deseeded and chopped
5.00 ml cornflour
60.00 ml oil
1.00 red pepper — deseeded and thinly sliced
1.00 green pepper — deseeded and thinly sliced
2.00 carrots — peeled and cut into matchsticks
1.00 spring onions — chopped
salt and freshly ground black pepper — to taste
100.00 g cashew nuts — roasted
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Method:

1. Cook rice as directed on packet and set aside.
2. Place chicken and mushrooms in a bowl. Add soy sauce, garlic, chillies and cornflour, mix together and leave for 15 minutes.
3. Heat oil and lightly fry peppers, carrots and spring onions. Remove from pan and keep warm.
4. In the same pan, fry chicken and mushrooms until lightly browned. Stir in the cooked rice, salt and pepper, stir-fry for 5 minutes.
5. Add fried vegetables and cashew nuts, stir-fry until heated through.



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