Name: Rice salad
Yield: 6 servings
Cuisine: Accompaniment
Ingredients: 100.00 g rice uncooked; 50.00 g sultanas; 1.00 celery stalks sliced into rings; 4.00 spring onion chopped; 50.00 g walnuts; 50.00 g apricots dried, chopped; 1.00 kiwi fruit peeled adn sliced; 60.00 ml orange juice; 30.00 ml fresh chillies 573; 1.00 garlic cloves, crushed; 2.00 ml ginger ground; 10.00 ml honey; 5.00 ml lemon juice

Recipe Disclaimer

Tap for method

Ingredients (13)

100.00 g	rice — uncooked
50.00 g	sultanas
1.00	celery stalks — sliced into rings
4.00	spring onion — chopped
50.00 g	walnuts
50.00 g	apricots — dried, chopped
1.00	kiwi fruit — peeled adn sliced

SALAD DRESSING

60.00 ml	orange juice
30.00 ml	fresh chillies — 573
1.00	garlic — cloves, crushed
2.00 ml	ginger — ground
10.00 ml	honey
5.00 ml	lemon juice

Tap for ingredients

Method:

Cook the rice in boiling salted water until soft. Drain well and mix with the remaining ingredients for the salad. Arrange in a dish.
Mix all the ingredients for the dressing and shake well. Pour over the salad and chill for several hours before serving.
Serves 6.