Rice pudding with caramel
4 servings
Prep: 15 mins,
Cooking: 30 mins
Traditional rice pudding covered in caramel and pistachios.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (12)
2 cup | rice — cooked |
2 cup | milk |
2 | eggs — separated |
¼ tsp | salt |
½ cup | sugar |
½ | lemon — essence |
Buttery caramel sauce:
½ cup | brown sugar |
2 Tbs | butter |
2 Tbs | golden syrup |
½ cup | cream |
1 tsp | vanilla — essence |
pistachio nuts — to serve |
Tap for ingredients