Rice pudding from a can with pistachio and cardamom syrup

Fairlady
5 servings
Rate this recipe
Starch

By Food24 November 03 2009
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Ingredients (6)

0.00 rice pudding
0.00 pistachio nuts — shelled, chopped
0.00 cardamom — pods, split open
0.00 honey
0.00 lemon juice
0.00 cream — thick or ice cream
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Method:

Heat the pudding.
Place nuts, cardamom, honey and lemon juice in a saucepan.
Simmer for 2 minutes.
Drizzle the syrup over the pudding.
Serve with a dollop of thick cream or ice cream.



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