Rice porridge

Name: Rice porridge
Yield: 5 servings
Cuisine: Accompaniment
Ingredients: 1.00 Litres water; 500.00 ml rice cooked; 5.00 ml salt; 450.00 ml maize meal; 65.00 ml butter or margerine

5 servings

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Starch

By Food24 November 03 2009

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Ingredients (5)

1.00 Litres	water
500.00 ml	rice — cooked
5.00 ml	salt
450.00 ml	maize meal
65.00 ml	butter — or margerine

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Method:

Bring the water, rice and salt to the boil. Simmer slowly and gradually stir in the maize meal to form a slack porridge. Simmer slowly for 20 minutes over low heat until cooked and done. Stir in the butter or margarine and serve hot with pan-fried sausage and a tomato sauce.
Serves 5-6.