Rice in the microwave

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Starch

By Food24 November 03 2009
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Ingredients (1)

rice — long-grain
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Method:

Rice takes as long in the microwave as it does on the stove, but can be served in the same container as it is cooked in – so there is less washing up. And you are not left with burnt rice stuck to the bottom of a pan. Always use hot or boiling water as this reduces cooking time. Always keep the container covered with a lid or clingwrap. Brown rice takes longer to cook than parboiled long-grain rice.



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