Rice: how to cook

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Starch

By Food24 November 03 2009
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Ingredients (3)

rice
water
salt
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Method:

For four people, place 300 ml rice into a large saucepan. Add 600 ml water and 5 ml salt and bring to the boil over medium heat. Stir once, then lower the heat to a gentle simmer. Cover the pan with a tight-fitting lid and cook gently for the time stated on the packet.



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